martha stewart’s one-bowl chocolate cupcakes

martha stewart’s one-bowl chocolate cupcakes, decorated like cats for my friend margaret’s “cat’s pajamas” themed party

they're the cat's pajamas

note: i used vegetable oil because i didn’t have the other fancy kind she suggests. also, this recipe yielded 24 cupcakes for me

http://www.marthastewart.com/282243/one-bowl-chocolate-cupcakes

“INGREDIENTS

  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
  2. Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

COOK’S NOTE

Cupcakes will keep, covered, for up to three days.”

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