red wine sangria

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recipe adapted from from bobby flay

i doubled this recipe and switched out regular orange juice for sparkling blood orange juice. also, i think it’s a good idea to start with the wine and brandy, and then add the other ingredients to taste.

Ingredients

  • 2 bottles red Spanish table wine
  • 1 cup brandy
  • 1/4 cup triple sec
  • 1 cup orange juice <– with the advice from the guy from the wine section of trader joes, i substituted sparkling blood-orange juice for this
  • 1 cup pomegranate juice
  • 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds

Directions

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

 

 

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2 thoughts on “red wine sangria”

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