tofu spread

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recipe from the book Power Foods

  • 1/2 package of firm or extra firm tofu, drained
  • 3 tablespoons of neutral tasting oil, such as canola oil
  • 1 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • salt to taste (we used garlic salt)

Delicious healthier alternative to cream cheese!

Spread on sliced pumpernickel bread and top with tomatoes, basil, and scallions. Serve with balsamic vinegar.

YUM!

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