cinnamon banana muffins

banana muffins

recipe adapted from betty crocker

Muffins

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3/4 cup mashed very ripe bananas (approx 2 small bananas)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon

Topping

  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Directions

  • Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • In small bowl, mix 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Sprinkle evenly over all the muffins.
  • Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
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