avocado/ rosemary egg toast

egg toast

  1. Heat a bit of oil or butter in a pan set on low heat. Crack egg onto oil/butter, and scramble quickly using a rubber spatula.
  2. Put one piece of bread into toaster.
  3. Finely chop some fresh rosemary, and sprinkle onto cooking egg. Add salt and freshly cracked pepper to taste.
  4. Flip egg. Add a bit more rosemary, pepper, and salt on top.
  5. Remove toast from toaster, and smash avocado on top.
  6. Place cooked egg on top of avocado toast and enjoy.
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