- Heat a bit of oil or butter in a pan set on low heat. Crack egg onto oil/butter, and scramble quickly using a rubber spatula.
- Put one piece of bread into toaster.
- Finely chop some fresh rosemary, and sprinkle onto cooking egg. Add salt and freshly cracked pepper to taste.
- Flip egg. Add a bit more rosemary, pepper, and salt on top.
- Remove toast from toaster, and smash avocado on top.
- Place cooked egg on top of avocado toast and enjoy.