Garlic-Mustard Chicken Kebabs

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Garlic-Mustard Glaze
Adapted from Smitten Kitchen

Makes about 3/4 cup of glaze– enough for over 2 pounds of chicken

1/4 cup whole grain mustard
4 cloves garlic
3 tablespoons dry white wine or white wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon fresh rosemary leaves
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Place all ingredients in a food processor and blend until smooth.  If you don’t have a food processor, chop everything up as small as possible and then just whisk it together.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Chicken Kebabs

Ingredients/ supplies:

  • 2 pounds chicken, cut into approximately 1.5 inch cubes
  • Marinade recipe from above
  • Wooden or metal skewers

Directions:

  1. Place chicken and marinade in a non-porous bowl and mix together.  Cover with plastic wrap and let sit in the fridge for at least 2 hours, or up to 2 days.
  2. Skewer chicken
  3. Grill until done, flipping over halfway through cooking.
  4. Optional: serve with grilled veggies!

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s