Banana Frozen Yogurt


This recipe requires just a bit of planning ahead, because you have to put a banana in the freezer at least a day before.  Or, just freeze a whole bunch of peeled/ cut bananas to have ready whenever you need them!

My version today turned out a bit liquidy, and was more of an ice cream- smoothie hybrid.  Next time, I might add less almond milk to have a thicker consistency. It was still delicious!


  • 1 frozen banana, cut into 3 pieces
  • 1/4 cup plain yogurt (I used lactose-free yogurt from Whole Foods)
  • 1/4 cup almond milk (or another kind of milk that you have around)
  • 1/2 teaspoon honey
  • 1/8 teaspoon cinnamon


Place all ingredients in a blender or food processor and pulse until smooth. Garnish with a dash of cinnamon and enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s