For the crust:
-12 whole graham crackers
-3/4 stick (6 tablespoons) butter
-3 tablespoons dark brown sugar
For the tart:
-Plain yogurt, honey, fruit
Preheat the oven to 350 degrees F.
For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or multiple smaller pie molds to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.
Add yogurt, then honey, then fruit. Enjoy!