Fruit Tarts

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Made with (lactose-free) yogurt and a graham cracker shell! Recipe adapted from Food Network

Ingredients
For the crust:
-12 whole graham crackers
-3/4 stick (6 tablespoons) butter
-3 tablespoons dark brown sugar

For the tart:
-Plain yogurt, honey, fruit
Directions
Preheat the oven to 350 degrees F.

For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs. Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or multiple smaller pie molds to make an even layer over the bottom and sides of the pan. Bake until the crust is a shade darker, about 12 minutes, and let cool completely.

Add yogurt, then honey, then fruit. Enjoy!

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