Salmon Cooked in Tomato White Wine Sauce



  • Two portions salmon
  • 1/2 cup diced onion– shallot, red onion, yellow onion, or combination
  • 2 cloves garlic
  • 1 package fresh grape/cherry tomatoes (I used yellow because I thought they were pretty)
  • 1/2 can diced tomatoes
  • 1/4 cup chicken broth or water
  • 1/2 cup dry white wine


  1. In a large pan with a lid available, sautee onion and garlic together until slightly translucent
  2. Cut tomatoes in half and add to pan, sautee another 2 more minutes.
  3. Add salmon to pan, skin side down
  4. Add canned tomatoes, broth/water, and wine
  5. Bring contents of pan to boil, then reduce to a simmer
  6. Turn salmon over so that it is skin-side up. Cook another 5 minutes.
  7. Place cover over pan and cook until salmon is done (145 degrees F)
  8. If contents of pan dry too much while cooking, add more white wine

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s