Salmon Cooked in Tomato White Wine Sauce

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Ingredients:

  • Two portions salmon
  • 1/2 cup diced onion– shallot, red onion, yellow onion, or combination
  • 2 cloves garlic
  • 1 package fresh grape/cherry tomatoes (I used yellow because I thought they were pretty)
  • 1/2 can diced tomatoes
  • 1/4 cup chicken broth or water
  • 1/2 cup dry white wine

Directions:

  1. In a large pan with a lid available, sautee onion and garlic together until slightly translucent
  2. Cut tomatoes in half and add to pan, sautee another 2 more minutes.
  3. Add salmon to pan, skin side down
  4. Add canned tomatoes, broth/water, and wine
  5. Bring contents of pan to boil, then reduce to a simmer
  6. Turn salmon over so that it is skin-side up. Cook another 5 minutes.
  7. Place cover over pan and cook until salmon is done (145 degrees F)
  8. If contents of pan dry too much while cooking, add more white wine
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