little pancakes for little babies

INGREDIENTS

• 1 egg
• 1 cup whole milk (I used oat milk)
• 3/4 cup flour
• 1/4 cup ground flax (If you don’t have flax, just use 1 full cup flour instead)
• 1 teaspoon baking powder
• 2 tablespoons coconut oil (or melted butter / margarine)
• 1/4 teaspoon salt
• 2 teaspoons sugar or maple syrup
• 1/4 teaspoon ground cinnamon

INSTRUCTIONS

1. In a large bowl, beat the egg, then mix in milk and oil / butter.
2. In another bowl, mix flour, flax, baking powder, salt, sugar, and cinnamon.
3. Pour dry ingredients into wet ingredients, and mix until just combined.
4. Heat a griddle to medium heat and lightly grease the pan. To make 1-inch pancakes, drop on the pancake batter using a teaspoon. To make 2-inch pancakes, drop on the pancake batter using a tablespoon.  
5. Cook, until the tops of the pancakes have bubbles on them, the batter is no longer shiny, and the bottom of the pancakes are a light golden brown, about 45 seconds to 1 minute. Flip and cook for an additional 45 seconds to 1 minute, until the bottoms are also golden brown. Remove from heat and set on a plate to cool. 
6. To freeze: place in single layer on cooling rack. Put cooling rack in the freezer until pancakes are frozen solid. Then transfer to bag and seal.